Ebook Free Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ebook Free Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
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Review
Notable Press and Accolades:All the Best Cookbooks to Gift in 2018 —Food Network“Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.” —Farideh Sadeghin, Culinary Director at Munchies“Ben Mims has a knack for understanding the way that real people cook today. His recipes bring the flavor and complexity you seek out in great food, with an understanding of the craziness in our busy day-to-day lives. You will be surprised and delighted by the amount of texture, enjoyment, and inspiration Ben has brought to the recipes in Air Fry Every Day. Not to mention, you won’t believe all the fun and inventive things the air fryer can do.”—Claire King, Head of Culinary at Tasty“In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I’m compelled to make room for an Air Fryer, buy his book and master his approach.” —Alexa Weibel, Senior Food Editor at Rachael Ray Every Day “Ben Mims hacks the high-powered heating and circulation features of air frying machines so you can achieve pro-level crispy, crunchy textures the easy way and upgrade your weeknight cooking. This book changes the game for foods like chicken wings and ribs, but offers surprises like creamy and caramelized eggplant, crispy okra, and an incredibly tender lemon cake that convinces me an air fryer isn’t just a one-trick pony.” —Hunter Lewis, Editor-in-Chief at Cooking Light and Food & Wine"Air Fry Every Day, from the talented recipe developer Ben Mims, will teach you to utilize the machine to make delicious fried favorites like buffalo wings, coconut shrimp, French fries, blooming onions, and spiced sweet potato wedges." —Epicurious"The Instant Pot had its time in the spotlight: Now, we're all about the air fryer. So is Ben Mims, whose new cookbook Air Fry Every Day will teach you all about the gadget that does the culinary equivalent of turning water into wine, letting you fry anything with just a tablespoon of oil—or even none at all." —Tasting Table
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About the Author
BEN MIMS is the former test kitchen director at Lucky Peach and food editor of Saveur, as well as an associate food editor at Food & Wine. He has developed recipes for, written for, and consulted for outlets such as Buzzfeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52.com, Bake from Scratch, Epicurious.com, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and Short Stacks: Coconut (Dovetail Press, 2017). He currently lives in Manhattan.
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Product details
Hardcover: 160 pages
Publisher: Clarkson Potter (August 28, 2018)
Language: English
ISBN-10: 0525576096
ISBN-13: 978-0525576099
Product Dimensions:
7.3 x 0.6 x 9.3 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#46,625 in Books (See Top 100 in Books)
I read an article by the Arthur in the Wall Street. It was an excellent article, and I ran to the store that afternoon to buy an air-fryer. I had made all the recipes that the article showcased by the end of the weekend. I still can't get over how yummy and easy the Molten lava brownies were. My husband was shocked. I ordered the book, and it has arrived. As expected, more yummy recipes. All are easy and use ingredients MOST of us have in our kitchens. There are lots of photos. The chicken wings and potato recipes are worthy of company. Thank you, Ben Mims, for an amazing addition to my kitchen. the coconut shrimp are prepped for tonight.
I don’t know if I have ever had a more useful or reliable cookbook. I know that seems ridiculous, but once you fall down the air fryer wormhole you want to figure out how to cook everything in it and Mimms has done us all the favor of doing exactly that. His recipes are wonderous, but he is went well beyond just recipes to explain darn near everything about this miracle appliance and the layout is a dream! Don’t want to know how it functions? Skip straight to the recipes! But I tell you the amount of useful and practical Information in this book has made me the happiest camper! Want to know how to cook virtually anything from your freezer? He’ll tell you! Want to know how to make the best bacon in that thing? Boom! All indexed and incredibly easy to reference. Mimms is genius and I can’t wait to get more of his books if they are all written as skillfully as this one.
Ben Mims obviously put a lot of thought and effort into this book. The introductory sections are especially helpful for people new to an air fryer, like us. We have tried the Manchurian style chicken, which was excellent, and the cider-brined mustard pork chops. The pork was nicely cooked, but for us, rather too salty. We have found that we need to scale back the salt and the spices on these recipes.
No pictures.
There are a number of good things in this book. However, when I went looking for a very simple French fry recipe, it was not there. It was in the index (classic French fries), but click on the link, and you get something else. Every time. The only fries recipe available is for garlic shoestring fries. Still, there are plenty of good recipes and instructions in the book.
I have used my CRUX 2.6 qt Air Fryer every day since I purchased it in late August (now late September). I am working my way through this exceptional cookbook., with no repeats yet! Both purchases were inspired by a recent article in the WSJ. Both call the CRUX 2.6 qt AirFryer (apparently made for Macy's) a 2.2 qt item, which is confusing. I ordered that on-line and the box and instruction booklet both say that it's 2.6 qt/2.2 lb capacity. Same item number, though, so I felt comfortable that I had purchased the correct item. The cookbook has something for everyone and is very creative. It's very easy to do variations on the themes, once you get the main concepts. I haven't had a botched batch of anything, due to the very careful instructions that the author gives. I highly recommend this book!
I liked some of the recipes, but I’m not big on recipes that I have never heard of some of the contents that I can’t find at Walmart (that’s intended to be a pun)-you want fancy recipes you would rate it a 5 star.
As a new air fryer owner, learning how to make the best use of it is where I am at these days. This book has a variety of recipes covering a number of different foods, so there are plenty of starting points for experiments. That being said, I see the temptation to include recipes with a "wow" factor at the expense of simple recipes for the basics. Keeping exotic spices and other ingredients at a minimum would be a help.That being said, I am finding cooking with an air fryer to be rewarding for the most part. It does have its advantages.
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